• Replace up to one-half of the granulated sugar called for in any recipe with honey.
• Substitute honey for all of the sugar in some recipes.
• Reduce the liquid called for in the recipe by 1/4 cup for each cup of honey used.
• Add 1/2 teaspoon baking soda for each cup of honey used in baked goods.
• Reduce oven temperature by 25 degrees to prevent over-browning when honey is added.
No comments:
Post a Comment