• Replace up to one-half of the granulated sugar called for in any recipe with honey.

• Substitute honey for all of the sugar in some recipes.

• Reduce the liquid called for in the recipe by 1/4 cup for each cup of honey used.

• Add 1/2 teaspoon baking soda for each cup of honey used in baked goods.

• Reduce oven temperature by 25 degrees to prevent over-browning when honey is added.

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