UNPASTEURIZED HONEY
"Raw" honey that has not been heat treated and will crystallize more quickly. Crystallization is most rapid at 14 degrees celsius and can be reversed by heating.
PASTEURIZED HONEY
Honey that is heat treated to delay crystallization, thus destroying enzymes and pollens.
CREAMED HONEY
Creamed honey is a pasteurized hone processed by controlled crystallization to yield a product with a smooth, spreadable consistency.
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