• bulk honey (creamed/unpast.) in your containers (over 3 kg's) $5.50/kg
• creamed honey - 1 kg - $6.50
• unpasteurized honey - 1 kg - $6.50
• creamed honey - 500 g - $4.00
• cinnamon honey - 500 g - $4.00
• maple walnut honey - 9 oz jar - $4.00
• honey-dill sauce - 475 g container - $4.50
• honey mustard sauce - 12 oz bear - $3.00
• liquid honey - 12 oz bear - $3.00
• amaretto honey - 12 oz bear - $3.00
• halzelnut honey - 12 oz bear - $3.00

FLAVOURED CREAMED HONEY (flavoured with extracts)

lemon . mango . rum & butter . raspberry . mocha . blueberry . strawberry

all above flavours available in

• 9 oz jars - $3.75

• 45 ml sample jars - $1.00

also, pure cream honey - 45 ml sample jar - $1.00

*** The 45ml jars are perfect for Wedding Favours and Give Aways***

• Replace up to one-half of the granulated sugar called for in any recipe with honey.

• Substitute honey for all of the sugar in some recipes.

• Reduce the liquid called for in the recipe by 1/4 cup for each cup of honey used.

• Add 1/2 teaspoon baking soda for each cup of honey used in baked goods.

• Reduce oven temperature by 25 degrees to prevent over-browning when honey is added.

• The ingredients in honey are water, pollen, fructose, glucose, organic acids, proteins and enzymes.

•  Use honey to help heal a small wound. Apply the honey to the bandage, not directly on the wound. Honey will help prevent scarring.

•  Honey helps dissolve mucus when you have a cold. Hot tea with lemon and honey works.

•  It helps control Type 2 diabetes and high cholesterol better than either dextrose or sucrose (refined sugars).

•  It has antioxidant levels equal to spinach, apples, oranges or strawberries.

•  Honey is hygroscopic (meaning it attracts water) so it is good for baking cakes as it keeps them moister longer, thus keep honey in a well sealed container.

• The honeybee is the only insect that produces food eaten by man.

UNPASTEURIZED HONEY

"Raw" honey that has not been heat treated and will crystallize more quickly. Crystallization is most rapid at 14 degrees celsius and can be reversed by heating.

PASTEURIZED HONEY

Honey that is heat treated to delay crystallization, thus destroying enzymes and pollens.

CREAMED HONEY

Creamed honey is a pasteurized hone processed by controlled crystallization to yield a product with a smooth, spreadable consistency.